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Before you jump to Beef & Veggie Stir Fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to beef & veggie stir fry recipe. To make beef & veggie stir fry you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Beef & Veggie Stir Fry:
- Prepare 1 kg of beef.
- Provide Pinch of salt.
- Take of Mixed veggies.
- Prepare 1 of onion.
- Provide 1 tsp of cumin.
- Prepare 1/2 of ginger.
- Provide 2 of tomatoes.
Instructions to make Beef & Veggie Stir Fry:
- Boil meat until tender. Dry fry few minutes.
- Add chopped onions, fry 2 minutes.
- Add tomatoes, fry 2 minutes.
- Add mixed veggies and salt.
- Add cumin and ground ginger, fry few minutes.
- Serve with ugali.
Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.
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