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Before you jump to Hot chocolate chocolate cake w/ cream cheese frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to hot chocolate chocolate cake w/ cream cheese frosting recipe. You can cook hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Hot chocolate chocolate cake w/ cream cheese frosting:
- You need of flour.
- Provide of sugar.
- Provide of baking soda.
- Provide of baking powder.
- Provide of salt.
- You need of hot chocolate mix.
- Use of vanilla.
- Get of large eggs.
- Use of oil.
- Get of milk.
- Use of boiling water.
- You need of cream cheese.
- Take of butter unsalted.
- You need of powdered sugar.
Steps to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
- Add your eggs to the mix, add milk and oil. Mix well.
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..
This frosting is still not my favorite, just because I don't like any frosting with butter, but for you that love White Always have this in mind, from my experience teaching a cupcake class in Dubai where it is so hot, if you live in a hot. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Smooth, richly chocolate, and the cream cheese makes this a not-too-sweet frosting. I used this to frost "Lori's White Bread Cake," also from this site (a little plug for that lonely but exceptional. Frost cupcakes with chocolate ganache cream cheese frosting.
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