Step-by-Step Guide to Make TL's Cinnamon Rolls with cream cheese icing Favorite

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We hope you got insight from reading it, now let's go back to tl's cinnamon rolls with cream cheese icing recipe. To make tl's cinnamon rolls with cream cheese icing you need 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare TL's Cinnamon Rolls with cream cheese icing:

1. Use 1 packages of active dry yeast.
2. Prepare 1/2 cup of warm water.
3. Take 1/3 cup of butter.
4. Use 1 cup of milk.
5. Take 1/4 cup of granulated sugar.
6. Provide 1 tsp of ground nutmeg.
7. Prepare 1/2 cup of softened butter.
8. Get 1/2 cup of brown sugar.
9. Prepare 2 tsp of ground cinnamon.
10. Take 1 of egg.
11. Take 1 tsp of salt ( i use sea salt).
12. Use 4 cup of all-purpose flour.
13. Provide 1 can of betty crocker cream cheese icing.

Instructions to make TL's Cinnamon Rolls with cream cheese icing:

1. In large bowl dissolve yeast in the warm water and let stand 5-10 min.
2. In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm..
3. Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough..
4. Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking..
5. Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour..
6. To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted..
7. Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges..
8. Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces..
9. Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min..
10. Preheat oven to 425°F. Brush rolls with lightly beaten egg..
11. Bake 8 min. Cool to warm and add icing..
12. .

A mouth-watering layer of thick cream cheese icing covering the top? Add a cup of coffee or orange juice to round out the perfect breakfast or brunch! The smell of these homemade cinnamon rolls with cream cheese icing wafting through the air will bring the sleepiest of heads to their feet in the morning. Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's. Cream cheese is the stuff that you use in cheesecake.

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