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Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to creamy tomato basil soup recipe. You can have creamy tomato basil soup using 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Creamy Tomato Basil Soup:
- Use 2 tbs of butter.
- Use 1 tsp of olive oil.
- Provide 1 of medium onion - chopped.
- Provide 3 cloves of garlic - crushed.
- Get 2 (14.5 oz) of cans whole tomatoes - drained.
- Take 6 cups of tomato juice.
- Use 4-6 tbs of granulated sugar.
- Get 2 tsp of chicken soup base (or 2 cubes bullion).
- Prepare 1/4 tsp of black pepper.
- You need to taste of sea salt.
- Take 1 cup of evaporated milk.
- Take 1/4 cup of chopped fresh basil.
- Get of Optional garnishes (per bowl).
- Prepare 1 tsp of chiffonade of fresh basil.
- Use 1 tsp of chopped fresh parsley.
- Get 3-4 of seasoned croutons.
- Get 2 tsp of shredded mozzarella or parmesan.
- Prepare of couple dashes Tabasco sauce.
- Prepare of drizzle of extra virgin olive oil.
- Take pinch of cayenne powder or smoked paprika.
Steps to make Creamy Tomato Basil Soup:
- Melt butter with olive oil in a 3 to 4 quart stock pot over medium heat. Add onions and garlic. Sautee until onions are translucent. About 5 - 7 minutes..
- Transfer onion and garlic to blender. Add drained cans of whole tomatoes. Cover and pulse until you have a coarse puree. Note: You may want to vent the lid slightly so steam doesn't pop the lid off..
- Transfer puree back to stockpot over medium high heat. Add tomato juice, soup base and 3 tbs of the sugar. Taste and add up to 1 more tbs sugar at this time. Note: The sugar is used to help cut the acidity of the tomatoes. The acidity of tomatoes can vary from batch to batch so always start low when adding the sugar..
- Bring to a boil, reduce heat to medium and simmer uncovered for 20 - 25 minutes to reduce slightly (about the consistency of a thin gravy). Taste soup after it has reduced. Add pepper, salt to taste, and up to 2 tbs more sugar as needed/desired (I normally use the full 6 tbs)..
- Reduce heat to low. Once soup has stopped bubbling stir in evaporated milk until well incorporated. Then stir in chopped basil. Cover and let sit about 5 minutes for flavors to blend..
- Dish up and garnish with any combination of suggested garnishes above..
- Alternate version: For a smoother consistency, before adding evaporated milk carefully run soup through a fine mesh sieve to remove all the solids. Return to pot, then add evaporated milk and basil as in step 5..
Now there are many types of sandwiches, but that is for another time In my experience, I've found that the hot sandwich or grilled cheese experience is drastically enhanced with the presence of a creamy tomato soup. This creamy tomato basil soup comes together in no time at all in just one pot. It has a rich tomato flavour along with hints of basil. Canned tomato soup is such a classic and just perfect for a comforting lunch. Wondering what to have for lunch?
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