Recipe of Hawaiian Pork Tenderloin Speedy

Recipe of Hawaiian Pork Tenderloin Speedy

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Hawaiian Pork Tenderloin

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We hope you got benefit from reading it, now let's go back to hawaiian pork tenderloin recipe. You can cook hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Pork Tenderloin:

  1. You need 1.5-2 lb of pork tenderloin.
  2. Take 2 tbs of minced garlic.
  3. Take 1 (20 ounce) of can crushed pineapple.
  4. You need 1 cup of BBQ sauce.
  5. Get 1 of large onion.
  6. Get 1 (8 ounce) of pkg small sweet peppers.
  7. Provide of Prepared rice (brown or white).

Instructions to make Hawaiian Pork Tenderloin:

  1. Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13")..
  2. Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center..
  3. Spead minced garlic evenly in the sliced opening..
  4. Slice peppers into rings, remove seeds and place rings evenly on top of pork loin..
  5. Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all..
  6. Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees..
  7. Let rest for 5 minutes, slice and serve over prepared rice..

SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze. And this Slow Cooker Hawaiian Pork is now a family favorite! I'm making pork like this from now on! If you've got your pork and some barbecue sauce and pineapple, then you're pretty much already in business. Smoked Pork Tenderloin recipe with Jerk Seasonings served with a Caribbean Slaw on a Hawaiian Roll These Jerk Pork Tenderloin Sliders make for a perfect football food.

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