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Before you jump to Spicy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.
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There are a whole lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need your body to be strong too.
We hope you got benefit from reading it, now let's go back to spicy tomato basil soup recipe. To cook spicy tomato basil soup you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Tomato Basil Soup:
- You need 8 tablespoons of unsalted butter (1 stick).
- Take 2-4 tablespoons of chili infused oil (I used cayenne infused).
- Use 4 of large carrots, diced.
- Use 2 of medium yellow onions, diced.
- Prepare 3 of large (28-ounce) cans whole tomatoes.
- You need 1 of bay leaf (dried).
- Provide 1 of rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano.
- Provide 4 cups of homemade or store-bought low-sodium chicken stock.
- Use 1 cup of heavy cream.
- Use to taste of salt.
- Take to taste of freshly ground black pepper.
- Take 1/4 teaspoon of ground cayenne.
- Take 1.5 cups of chopped basil.
Instructions to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes..
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted)..
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender..
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving..
- Serve with a garnish of basil and a drizzle of chili infused oil..
Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Enjoy a creamy tomato basil soup without the guilt! There is no cream or sugar in my tomato basil soup! What makes my secret ingredient tomato basil soup so unique?
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