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We hope you got insight from reading it, now let's go back to indonesian salad with peanut sauce dressing (gado-gado) recipe. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Provide of Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
- You need of Boiled potato.
- Take of Rice cake (lontong).
- Take of Hard boiled egg.
- Get of Fried tofu.
- Use of Fried tempeh.
- Prepare of Tapioca crackers (krupuk).
- Take of Peanut Sauce Dressing.
- Prepare 6 of garlic cloves.
- Take 1 tbs of chili powder or paprika powder.
- Get 1-2 tsp of tamarind paste or to taste.
- Use 100 gr of coconut sugar.
- Provide 2 tsp of salt.
- Use 2 tbs of sugar.
- Take to taste of Ground white pepper.
- Get 150 gr of natural peanut butter (no salt/sugar added).
- Get 500 ml of coconut milk.
- Use 100 ml of water.
- Get of Note :.
- Use of If you don't have peanut butter, use 200 gr ground fried peanut.
- Get of If you don't have coconut sugar, use granulated sugar.
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside..
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
- Pour it into a sauce pan. Cook over medium heat..
- Add coconut sugar, salt and sugar..
- Stir until it bubbles. Add tamarind paste..
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
- When the peanut sauce is ready, cool it down..
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..
And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok.
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