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Before you jump to Garlic & Herb Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to garlic & herb fried pork chops recipe. To cook garlic & herb fried pork chops you need 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Garlic & Herb Fried Pork Chops:
- Use 6 of thin center cut pork chops.
- Use 1 of salt and pepper to taste.
- Use 1 of mcormick garlic and herb seasoning to taste.
- Use 2 cup of flour, or enough to coat all pork chops..
- You need 1 of bacon grease, enough to cover half the pork chop during frying..
Instructions to make Garlic & Herb Fried Pork Chops:
- heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :).
- meanwhile: wash pork chops, do not pat dry, let drain slightly..
- on both sides of the Chop sprinkle all 3 seasonings .as much as u like..
- pour flour into a bowl. and place one chop at a time into flour..
- toss to coat both sides well..
- place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat.
- chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops.
- place on a paper towel lined plate or platter to drain..
- serve !.
- serves 3- 6 depending on how hungry you are. :).
Garlic Description Garlic (Allium sativa ), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The greenish white or pink flowers are found grouped together at the end of a long. Garlic ( Allium sativum ), is used widely as a flavoring in cooking, but it has also been used as a Garlic belongs to the genus Allium and is closely related to the onion , rakkyo (an onion found in Asia). Learn more about garlic (garlic oil) at EverydayHealth.com. Garlic can affect blood-clotting and may increase your risk of bleeding.
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