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Before you jump to Rich & creamy Tomato Basil soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to rich & creamy tomato basil soup recipe. You can cook rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Rich & creamy Tomato Basil soup:
- You need 6 of vine tomatoes - peeled and diced.
- You need 4 cups of tomato juice or Heinz sifted tomato.
- You need 21 leaves of fresh basil.
- Provide 1 of clover garlic.
- Use 300-350 g of heavy whipping cream.
- Get 100 g of real butter.
- Get to taste of Salt and pepper.
Instructions to make Rich & creamy Tomato Basil soup:
- To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side)..
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes..
- Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction..
- Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil..
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