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Before you jump to Aloha Pork Chops recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other drinks. Drinking a soda or cup of coffee once in awhile won't hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and getting healthy.
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We hope you got insight from reading it, now let's go back to aloha pork chops recipe. To cook aloha pork chops you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Aloha Pork Chops:
- Prepare 1 of (20 ounce) can pineapple chunks in juice.
- Use 1/4 cup of packed brown sugar.
- Use 1 tbsp of cider vinegar.
- Get 1 tbsp of soy sauce.
- Get 2 tsp of curry powder.
- Get 1/2 tsp of ground ginger.
- Provide 1/2 tsp of red pepper flakes.
- Prepare 6 of (7 ounce) hone-in blade-cut pork chops, about 3/4 inch thick, sides slit to prevent curling.
- Get 1 of salt and pepper.
- Use 1 tbsp of water.
- Prepare 2 tsp of cornstarch.
- You need 2 of scallions, sliced thin.
Steps to make Aloha Pork Chops:
- Stir pineapple with juice, sugar, vinegar, soy sauce, curry powder, ginger, and red pepper flakes into slow cooker. Season pork chops with salt and pepper and nestle into slower cooker. Cover and cook until pork is tender, 6-8 hours on low or 3 to 5 hours on high..
- Transfer pork chops to serving platter, tent loosely with aluminum foil, and let rest for 10 minutes. Let braising liquid settle for 5 minutes, then remove far from surface using large spoon..
- Whisk water and cornstarch together in a bowl. Transfer braising liquid to saucepan, add cornstarch mixture, and simmer until reduced to 2 cups, about 12 minutes. Stir in scallions and season with salt and pepper to taste. Spoon 1 cup sauce over chops and serve with remaining sauce..
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