Step-by-Step Guide to Prepare Avarekkalu curry Favorite

Step-by-Step Guide to Prepare Avarekkalu curry Favorite

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Avarekkalu curry

Before you jump to Avarekkalu curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to avarekkalu curry recipe. To cook avarekkalu curry you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avarekkalu curry:

  1. Prepare 150 GMs of Avarekkalu (lima beans).              ..
  2. Provide 1 / 2 cups of Onionchopped.
  3. Provide 2 of Tomato .     Medium size ..
  4. Get 2 tablespoons of Ginger garlic paste ..
  5. Take 1/4 teaspoon of Turmeric powder ..
  6. Get To taste of Salt ..
  7. Provide 1/2 teaspoon of Chilly poser ..
  8. Prepare 50 ml of Cooking oil ..
  9. You need A few strands of Coriander seed ..

Instructions to make Avarekkalu curry:

  1. In a frying pan add  oil and sauté the onion till transparent,Then add ginger garlic paste and stir for 30 seconds.Add cut tomatoes and fry till dry..
  2. Add turmeric,and chilly powder and Lima beans and stir for a while,Then add one cop of water. Add salt and pressure cook for 5 minutes..
  3. Garnish with coriander leaves..Tasty avaraekkalu curry is ready. This goes well with rice,chappathi and even idles..

It is mild spicy curry and can be consumed in the br. SayfalarİşletmelerYiyecek ve İçecekEat not the sameVideolarAvarekalu saaru Here is an interesting avarekalu palya recipe / avarekalu curry for rice. This year I learnt Avarekalu Dantina soppu palya ( Lilva beans/Surti - Amaranth Leaves curry in English, Mochai kottai -Thandu. Avarekalu saru or avarekalu sagu is essentially a home-made curry, loaded with avarekai beans and other vegetables, filled with a simple yet rustic flavour along with the goodness of a creamy, lush curry.

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