Steps to Prepare Honey & Lemon Turkey Breast Speedy

Steps to Prepare Honey & Lemon Turkey Breast Speedy

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Honey & Lemon Turkey Breast

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We hope you got benefit from reading it, now let's go back to honey & lemon turkey breast recipe. To make honey & lemon turkey breast you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Honey & Lemon Turkey Breast:

  1. Provide 10 lb of Turkey breast; bone-in.
  2. Take 3/4 C of honey.
  3. Prepare 2 T of Italian seasoning.
  4. You need 2 T of garlic powder.
  5. Get 1 T of dried lemon peel seasoning.
  6. Take 1 T of dried minced onions.
  7. You need 1 T of onion powder.
  8. You need 1 t of ground celery seed.
  9. Provide 6 stalk of celery; rough chop.
  10. Prepare 6 of large onions; large dice.
  11. Provide 1 lb of baby carrots.
  12. Provide 3 cans of chicken stock.
  13. Use 1 bundle of parsely stems.
  14. Use 1 of bay leaf.
  15. Provide 1 of large pinch kosher salt and black pepper.
  16. Provide of olive oil; as needed.

Steps to make Honey & Lemon Turkey Breast:

  1. Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season..
  2. Strain liquid. Reserve for gravy..
  3. Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°.
  4. Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven..
  5. Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,.

It is commonly used as a sweetener in food. It may also be used as a medicine. Honey is likely safe for use as a natural sweetener, cough suppressant, and topical product for minor sores and wounds. Honey can cause a rare but serious gastrointestinal condition (infant botulism) caused by exposure to Clostridium botulinum spores. Honey is a sweet, thick liquid made by honeybees.

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