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Before you jump to Basil corn tomato soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to basil corn tomato soup recipe. To make basil corn tomato soup you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Basil corn tomato soup:
- Prepare 4 of medium tomatoes.
- Get 1 cup of sweet corn.
- You need 1/2 cup of fresh basil leaves.
- Use 1 of medium onion finely chopped.
- Prepare 5-6 of garlic cloves chopped.
- Take 1/2 cup of fresh green spring onion.
- Get 1/2 tsp of Black pepper powder.
- Provide To taste of Salt.
- Use 2 tsp of olive oil.
- Get 1 tsp of fresh lemon juice optional.
Instructions to make Basil corn tomato soup:
- Keep everything with your reach first...
- Tomatoes cut into four..chopped onion, garlic, basil and spring onion and keep aside..
- Boil tomatoes for 5-6 mins with 1 and 1/2 cup water. When cool down then make a paste with that water along. Keep aside it..
- In between boil corn with 1 cup water for 2-3 mins and keep aside with water..
- Now in a pan, add 2 tsp olive oil, add chopped onion and garlic and fry untill it's get golden brown..
- Add tomato puree along with corn with water and cook high flame. Add salt and black pepper. Add water as per you want consistency. Cook 7-8 mins total. Switch off flame add lemon juice, basil leaves and spring onion. Adjust with seasoning..
- Serve hot with either slice bread toast or alone...
This soup requires minimal ingredients but yields such amazing results! Well the soup itself is what I'd consider I don't want corn starch in my soup so therefore I won't add it to mine. However if that is the way you. In the easy recipe, tomatoes, onion, garlic and basil are cooked until soft and pureed for a simple and flavorful homemade tomato basil soup that's perfect for a light. This Fresh Tomato Soup recipe uses garden-ripe tomatoes and fresh ingredients to make the BEST homemade tomato soup (no cans or pastes here)!
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