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Before you jump to "Holiday" French Toast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Why don't we begin with something really easy, changing the particular light bulbs. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to "holiday" french toast recipe. To make "holiday" french toast you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare "Holiday" French Toast:
- You need 3 tbsp. of oil.
- Prepare 1 of large egg, beaten.
- Use 1/3 cup of eggnog.
- Prepare 1/2 tsp. of grated nutmeg.
- Take 1 tsp. of cinnamon.
- Get 1 of thick slice bread (Panettone).
- Get 3 tbs. of crushed walnuts.
- Prepare 2 oz. of breakfast syrup.
- Take 2 slices of fresh orange for garnish.
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
- Mix in the eggnog and the spices and whisk this a few times..
- Slice a 1� thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..
My husband loved it and he is not a french toast fan in the first Great, classic french toast. I added all of the spices as suggested and enjoyed the taste, although I. Serve with Nutella® hazelnut spread along with a glass of milk and a side of fruit. Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning.
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