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Before you jump to Red Velvet Chocolate Chip Cake w/Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to red velvet chocolate chip cake w/cream cheese icing recipe. To make red velvet chocolate chip cake w/cream cheese icing you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Provide of For the cake.
- Use 1 box of red velvet cake mix.
- Prepare 3/4 cup of sour cream at room temperature.
- Get 1/2 cup of vegetable oil.
- Get 1/2 cup of water.
- Use 1/4 cup of mayonnaise.
- Prepare 3 of eggs at room temperature.
- Provide 2 tsp of vanilla extract.
- Get 1 cup of semi-sweet chocolate chips.
- Get of For the frosting.
- You need 8 oz of cream cheese, softened.
- Use 1/4 cup of butter, softened.
- Use 2 1/2 cups of powdered sugar.
- You need 1 tsp of vanilla.
Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.
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