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Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to pickled cucumber recipe. To make pickled cucumber you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled cucumber:
- Prepare 4 of cucumbers.
- Get 1 cup of white vinegar.
- Provide 1 cup of water.
- You need 1 tbsp of salt.
Instructions to make Pickled cucumber:
- Wash and dry cucumbers.
- Cut them into slices.
- Put them in a sterilized glass bottle.
- Add vinegar and salt into Glass jar and cover with lid.
- After 3--4 days pickle will be ready to use. Cucumber will change their color after some time. Can be use in salads, sandwich, shawarma or chicken or rice etc.
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