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We hope you got insight from reading it, now let's go back to pan-seared pork chops recipe. To make pan-seared pork chops you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pan-seared pork chops:
- Prepare 2 of thin cut pork chops.
- Prepare 1 tbsp of chili powder.
- You need 1 tsp of cayenne pepper.
- You need 1 tbsp of soy sauce.
- Provide 1 tbsp of worcestershire sauce.
- You need 4 tbsp of brown sugar.
- Provide 2 tbsp of grapeseed or olive oil.
Steps to make Pan-seared pork chops:
- Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar..
- Pour over 2 thin cut pork chops and let marinade for a few minutes or longer.
- In a pan, add oil and turn flame to about medium high.
- When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened..
- *note** I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato..
Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil. Take the pork out and set aside. To the pan pour some olive oil. Add minced garlic and chopped shallots.
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