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We hope you got benefit from reading it, now let's go back to parmesan crusted pork chops recipe. To cook parmesan crusted pork chops you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Parmesan crusted pork chops:
- Provide 1 cup of Breadcrumbs.
- Prepare 1/4 cup of grated parmesan cheese.
- Get 2 large of Egg whites.
- You need 1 1/2 tbsp of Canola oil.
- You need 1 tbsp of Fresh sage chopped.
- Take 1/4 tsp of Salt n pepper.
- Use 1 tbsp of Prepared mustard.
- Use 1/4 cup of All purpose flour.
- You need 4 of Boneless thin cut pork loin chops.
Steps to make Parmesan crusted pork chops:
- Combine bread crumbs cheese and spices in shallow dish.
- Whisk egg whites and mustard in another shallow dish.
- Place flour in another shallow dish.
- Dredge one chop at a time and flour coat well and shake off excess.
- Dip chop in egg / mustard mixture allow excess to drip off.
- Coat chop completely in breadcrumbs.
- Repeat 4-6 for the rest of the pork chops.
- Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops.
- Cook 3 minutes a side until browned and done.
February is one of my favorite months. These Parmesan Pork Chops Are So Flavorful And Easy To Make. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.
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