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Before you jump to Roasted Turkey - Stuffed recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to roasted turkey - stuffed recipe. To make roasted turkey - stuffed you need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Roasted Turkey - Stuffed:
- Prepare 12-22 lb of Turkey.
- You need of (1/2 Cup) 1 Cube Butter.
- Take 1 Cup of Water.
- You need of Lemon Pepper.
- Take of Salt.
Steps to make Roasted Turkey - Stuffed:
- IF Frozen, thaw turkey 24 hrs per every 10 lbs of turkey or you can thaw turkey in wrapper in cold water 30minutes per lb. changing water every hour..
- I prefer Butterball brand or Norbest turkeys for their larger breasts..
- Pour 1 cup of water into roaster and preheat oven or roaster to 325 degrees..
- Stuff turkey cavity with dressing..
- Place turkey in roaster and baste with melted butter. Then season generously with lemon pepper and sparingly with salt..
- Be sure to allow 2.5 hours of bake time for each 10 lbs of turkey. SO, a 22 lb. turkey will take approximately 5 hours to roast..
- Check for doneness with meat thermometer. 170° for the breast and 180° for the thigh..
- When turkey is done, use the cooked juices from the roaster to make turkey gravy..
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