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Before you jump to No Egg Cracker Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to no egg cracker crusted pork chops recipe. You can cook no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make No Egg Cracker Crusted Pork Chops:
- Prepare 6-8 of wafer thin pork chops.
- Take 1 of sleeve of keebler club crackers (see picture below).
- Use 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- You need Dash of salt.
- Prepare of Vegetable oil.
Steps to make No Egg Cracker Crusted Pork Chops:
- Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks..
- Mix your salt, garlic and onion powder in with your cracker breading.
- Coat your pork chops in the breading..
- Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist..
- Cook roughly 5 minutes on each side. Enjoy!.
We needed one without egg and this fits the It is geared to be a how to for the newer cook. Being a basic recipe it can be altered to suit anyone's taste. I feed the kids these chops made this. Baked Parmesan Crusted Pork Chops : Serve these parmesan crusted pork chops to your family for dinner. You'd never know they're baked and not These parmesan pork chops are crispy, cheesy, and quick.
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