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Before you jump to Mjadra (Rice & Lentils) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to mjadra (rice & lentils) recipe. You can have mjadra (rice & lentils) using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mjadra (Rice & Lentils):
- You need 1 Cup of Lentils.
- Prepare 2 Cups of rice.
- Take 1 of Large onion.
- Prepare of Vegetable oil.
- Prepare to taste of Salt.
- Provide of Rice ratio.
- Provide 1 Cup of rice to 2 1/2 boiled water (low heat).
- Get of Lentil ratio.
- Get 1/2 Cup of lentils 1 1/2 to 2 cups boiling water (low heat). Depending on the lentils themselves - some need more water, add 1/2 cup of boiled water if needed until cooked and water has absorbed.
Steps to make Mjadra (Rice & Lentils):
- Dice onion very small, add tablespoon of oil in the pot. Once oil is hot add onions on low heat and brown them very well; they need to look as though they are burnt but aren’t. (I hope that makes sense).. once cooked transfer to cool plate/bowl so they don’t cook anymore and set aside..
- Wash lentils in cold water and add to pot. Add boiled water from kettle and simmer for 10-15mins with lid on..
- Once lentils have been cooking for 10-15mins wash rice in cold water then add to pot. Add remaining water and onions. Salt to taste. I like my food on the salty side for this and it just brings out the onions in it. After rice and lentils are cooked through serve with a simple tomato salad. Enjoy 😉.
My Slow Cooker Mjadra experiment went extremely well! This is the ultimate cheap and delicious meal folks!!!!! This is even more perfect for my vegetarian friends out there! Mjadra - Lentils and Rice Recipe - Food.com. To make the tahini sauce while the mjadra cooks, combine tahini sauce, lemon juice, and garlic in.
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