Easiest Way to Prepare Island Glazed Pork Tenderloin Homemade

Easiest Way to Prepare Island Glazed Pork Tenderloin Homemade

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Island Glazed Pork Tenderloin

Before you jump to Island Glazed Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to island glazed pork tenderloin recipe. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Island Glazed Pork Tenderloin:

  1. You need 1 1/2-2 lb. of pork tenderloin.
  2. You need 2 tbsp. of olive oil.
  3. You need of Rub :.
  4. Use 1 tsp. of ground cumin.
  5. Use 1 tsp. of chili powder.
  6. Prepare 1/2 tsp. of salt.
  7. You need 1/2 tsp. of ground cinnamon.
  8. Prepare 1/2 tsp. of pepper.
  9. Get 1/4 tsp. of smoked paprika.
  10. Take of Glaze :.
  11. Use 1/2 cup of brown sugar.
  12. Use 1/4 cup of pineapple juice (could substitute orange juice).
  13. Take 2 cloves of garlic, minced.
  14. Take 1 tbsp. of sriracha.
  15. Provide 1/4 tsp. of liquid smoke.
  16. Get 1/4 tsp. of ground ginger.
  17. Take pinch of salt.

Instructions to make Island Glazed Pork Tenderloin:

  1. Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside..
  2. In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside..
  3. Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides..
  4. Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F..
  5. Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers..

Slice the pork, arrange the slices on a serving platter and serve with remaining warm glaze. Blackberry Jalapeno Glaze Long Island Pork Tenderloin. Season the pork tenderloin well with salt and pepper. In an ovenproof sauté pan over medium-high heat, warm the olive oil until shimmering. With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an.

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