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Before you jump to My version of Pancita (Mexican Tripe and Pigs feet Stew) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to my version of pancita (mexican tripe and pigs feet stew) recipe. You can cook my version of pancita (mexican tripe and pigs feet stew) using 13 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare My version of Pancita (Mexican Tripe and Pigs feet Stew):
- You need of Soup base ~ 2 pig’s feet 2 pounds honeycomb tripe.
- Prepare of Bay leaves.
- Take of Chile paste ~.
- Prepare of dried guajillo chiles, stems and seeds removed.
- Use of water.
- Take of white onion.
- Take of garlic.
- Provide of Soup ~.
- Use of russet potatoes.
- Prepare of baby carrots.
- Take of black beans.
- Use of lima beans.
- Take of Spanish onion.
Steps to make My version of Pancita (Mexican Tripe and Pigs feet Stew):
- MAKE THE SOUP BASE Place the feet and tripe in a large stockpot and fill with enough water to cover by 1 inch. Boil rapidly for 10 minutes, then drain and rinse. Return the pieces and add bay leaves to the pot; fill with enough water to cover by 1 inch. Bring to a boil, then reduce heat to a simmer; simmer until the feet just start to fall apart, about 2 hours. As it simmers, spoon out any accumulated fat or foam on the surface..
- Be sure to cut the tripe in 1 inch pieces..
- PREPARE THE CHILE PASTE Place the chiles in a small pot of water and bring to a boil. Once boiling, remove the pot of chiles from the heat and let it sit for about 30 minutes. Once cool, blend the chiles and water with the onion and garlic; set aside..
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- FINISH THE SOUP Once the feet are tender, add the chile paste, pouring it through a strainer to catch any large chunks or seeds. Add the oregano and simmer until the feet are very tender, about 30 minutes, then remove the feet and set aside to cool and simmer for another 30 minutes as the feet cool. Once the feet are cool, pick out the meat and add it to the soup, discarding the rest..
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- Add potatoes..
- Add carrots.
- Add the lime juice and season with salt and pepper to taste. Serve with diced white onion, more dried oregano and crushed red pepper for additional spiciness. For the best flavor, refrigerate overnight and serve the next day..
- I like to top mines with empanadas and egg..
An authentic Mexican recipe that is truly delicious and comforting with each spoonful. Menudo is a Mexican stew made of tripe (or beef stomach). It is cooked in a red chile broth with hominy and topped with lime, onion, cilantro, and. Keressen Pancita Mondongo Mexican Soup Varied Chili témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. Pancita mondongo mexican soup varied chili sauces Mexico food.
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