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We hope you got insight from reading it, now let's go back to moujaddara (cooked lentils) tasty 3-ingredient lunch recipe. You can cook moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Moujaddara (cooked lentils) Tasty 3-ingredient lunch:
- Provide 2 cups of green lentils.
- Provide Handful of rice or cracked wheat (bulgur).
- Provide 1 of medium onion, finely chopped.
- Get of Olive oil.
- You need of Salt.
- Prepare 1/2 teaspoon of cumin.
Steps to make Moujaddara (cooked lentils) Tasty 3-ingredient lunch:
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat.
- Chop the onion and fry it in olive oil until it’s transparent and golden.
- After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil.
- You can then add another cup or two of water if all the water you’ve added first has already gone..
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below.
- Enjoy it with flat bread and salad on the side. Sahtein! 😊.
I cooked the lentils with cumin and a bay leaf. All Reviews for Mujaddara Arabic Lentil Rice. A bit bland as the recipe reads but with a few seasoning changes it was fantastic! Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express.
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