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We hope you got insight from reading it, now let's go back to steamed aubergine with spicy asian dressing recipe. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Steamed Aubergine with Spicy Asian Dressing:
- You need 1 of big aubergine (1lb).
- You need Pinch of salt.
- Prepare 2 Tbsp of soy sauce.
- You need 1 Tbsp of +1tsp vinegar.
- Provide 2 tsp of sesame oil.
- Use 1/4 cup of scallions, thinly sliced.
- Take 2 tsp of ginger, grated.
- Take 1/4 tsp of garlic, grated.
- Take of Small handful coriander, chopped (optional).
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces..
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
- Drain the water from aubergine, cover and microwave 8-10 mins..
- Carefully take your aubergine out of the microwave and coat with dressing..
- Sprincle coriander for garnish and extra flavour if you wish, and serve!.
Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together. Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes. Remove from the oven and place onto a warm plate. · This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor. Layered High Sesame Asian Salad is piled high with long thin sliced vegetables and a rocking tamari ginger dressing. Chinese New Year luck and prosperity!
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