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We hope you got insight from reading it, now let's go back to acorn squash stuffed with turkey sausage recipe. You can have acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Acorn Squash stuffed with turkey sausage:
- Take of acorn squashes.
- Provide of Ground Turkey.
- Use of Feta cheese.
- Take of pasta sauce.
- You need of red wine vinegar.
- Prepare of Worcestershire sauce.
- Provide of Montreal seasoning.
- Provide of crushed red pepper flakes.
- Use of granulated garlic.
- Use of sage.
- Provide of crushed fennel seed.
- Use of Mozzarella cheese.
Instructions to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking..
- Preheat the oven to 385°.
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour..
- In a saucepan warm your favorite pasta sauce homemade or store bought..
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat..
- Mix the turkey, sauce and feta together..
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside..
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly..
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