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Before you jump to Tex's Steak & Potatoes �� recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite easy to live green, of course. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to tex's steak & potatoes �� recipe. To cook tex's steak & potatoes �� you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Tex's Steak & Potatoes ��:
- Provide 250-340 grams of (9-12 ounces) nicely marbled Ribeye steak.
- Use 15-20 of baby potatoes or 1 tin of new potatoes or Jersey Royals.
- Use 1 portion of mixed crispy salad with Ranch dressing.
- Get 6-8 of cherry or baby tomatoes.
- Take 2-3 tablespoons of groundnut, vegetable, or rapeseed oil.
- Use to taste of extra sea salt and ground black pepper to season.
- Provide of 🔽potato paste🔽.
- Get as needed of olive oil.
- You need 1 teaspoon of black pepper.
- You need 1/2 teaspoon of onion powder.
- Provide 1/2 teaspoon of garlic granules.
- Take 1/8 teaspoon of sea salt.
Steps to make Tex's Steak & Potatoes ��:
- Heat the oven to gas mark 6, 205°C (400°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes.
- Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown..
- Prep the salad while the potatoes are cooking.
- Dress and refrigerate....
- When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes.
- Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc.
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