Recipe of Mike's Giant Seafood Stuffed Quahog Grilled Clams Perfect

Recipe of Mike's Giant Seafood Stuffed Quahog Grilled Clams Perfect

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Mike's Giant Seafood Stuffed Quahog Grilled Clams

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We hope you got benefit from reading it, now let's go back to mike's giant seafood stuffed quahog grilled clams recipe. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Giant Seafood Stuffed Quahog Grilled Clams:

  1. Prepare of â—? For The Seafoods [chopped clams & crab meant for stuffing].
  2. Take 12 of Raw Giant Quahog Clams On The Half Shell [size of large hand].
  3. You need of [☆ clams are easy enough to open on your own - or, ask butcher].
  4. Provide 12 oz of Can Chopped Clams In Juice [drained - reserve juice].
  5. Take 8 oz of Fine Shreadded Pre-steamed Crab Meat.
  6. Provide of â—? For The Clam Stuffing.
  7. Prepare of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
  8. You need 8 oz of Your Fine Shreadded Pre-steamed Crab Meat.
  9. Get 4 Cups of Italian Bread Crumbs.
  10. You need 1/3 Cup of Fine Minced Mushrooms.
  11. Use 2 tbsp of Salted Butter.
  12. You need 1 tbsp of Fine Minced Garlic.
  13. Take 1/4 tsp of Old Bay Seasoning.
  14. Use 1/4 tsp of White Pepper.
  15. Prepare 1/4 Cup of Fresh Parsley Leaves.
  16. Get 1 tsp of Granulated Onion Powder.
  17. Use 1/4 tsp of Crushed Red Pepper Flakes.
  18. Prepare 1/4 tsp of Dried Thyme.
  19. Provide 1/3 Cup of Quality White Wine.
  20. Get of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
  21. Get of â—? For The Toppings [to taste or, as needed].
  22. Prepare of Shreadded Parmesan Cheese.
  23. Provide of Shredded Cheddar Cheese.
  24. Provide of Your Favorite Hot Sauce.
  25. Prepare Leaves of Fresh Parsley.
  26. Take of Lemon Wedges.
  27. Get of â—? For The Options [to taste - all super fine minced & pan fried].
  28. Prepare as needed of Salted Butter.
  29. Get to taste of Vidalia Onions.
  30. Take to taste of Green Bell Peppers.
  31. Use to taste of Orange Bell Peppers.
  32. Get to taste of Celery With Leaves.
  33. You need to taste of Fried Chopped Bacon.

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

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