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Before you jump to Chocolate Rice Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chocolate rice pudding recipe. You can cook chocolate rice pudding using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Rice Pudding:
- Get 175 gm of dark chocolate coarsely chopped.
- Get 1 cup of short grain rice.
- Provide 5 cups of water.
- Prepare 1/3 cup of brown sugar.
- Use 3/4 cup of almond milk.
- Get 1 tbsp of cornflour.
- Use as needed of Fresh cream and cinnamon to serve.
Steps to make Chocolate Rice Pudding:
- Gently melt chocolate in a bowl over a saucepan of simmering water stir until smooth and fully melted Remove from heat Set aside.
- Rinse and strain rice Transfer to a saucepan and add water Bring to the boil Reduce heat to low and simmer for 15 minutes until rice is soft and liquid thickens.
- Add sugar melted chocolate almond milk and cornflour to the rice and stir through Simmer for 5 minutes.
- Remove from heat and let sit for 45 minutes.
- Spoon into serving glass Serve with cream and a sprinkle of cinnamon.
Try our easy rice pudding recipes for maximum comfort factor. Chocolate rice pudding is a delicious take on the classic rice pudding that we all know and love! Have you ever had Chocolate rice pudding? There used to be a restaurant dedicated to rice pudding in Provo, where I went to college. It was called Pudding on the Rice, and it was basically my favorite thing ever.
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