Easiest Way to Make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe Homemade

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Before you jump to Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Start with exchanging the lights. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. To cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. Prepare 2 of medium size aubergine, 1 medium size potatoes.
2. Prepare 1 tsp of ginger garlic paste.
3. Use 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
4. You need of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
5. Take of And salt this is for aubergine.
6. You need of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
7. Take of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
8. Use 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
9. Prepare of TEMPERING the lentils.
10. Prepare 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
11. Get of Mustard seeds.
12. Provide 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

The potatoes should be cooked by now, and ready to be drained. Take the aubergines out of the Tip the drained potatoes into the dish with the aubergines and spoon the tomato sauce over the veg. A quick and easy Aubergine & Sweet Potato Yasai Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Peel the aubergine with a potato peeler and roughly spread the miso paste all over it - the best way.

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