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We hope you got insight from reading it, now let's go back to dairy free rice pudding recipe. To make dairy free rice pudding you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Dairy free rice pudding:
- Provide 1/2 cup of cooked rice.
- Provide 1 1/4 cup of dairy free milk.
- Provide of To taste, maple syrup.
- Provide 1/4 tsp of cornflour (dissolve it in 1 tsp of dairy free milk).
- Use Pinch of nutmeg and cinnamon powder.
- Use of Fruit compote (optional).
Instructions to make Dairy free rice pudding:
- Pour the milk in a heavy base pan and bring it to boil on a medium heat..
- Add the cornflour, rice and maple syrup to the milk and cook on slow heat till it thickens, stirring occasionally. Now the consistency of the rice pudding depends on your preference, if you want it very thick, cook it till you get your preferred consistency..
- Take the pan off the heat and serve hot..
- Or if you're using a fruit compote, then chill the pudding in the fridge. When serving, top it with a fruit compote of your choice..
Like any dairy free milk, dairy free creamer doesn't have that "thick" feel of whole milk or cream. Traditionally, rice pudding is made of those things, which adds to its creamy texture. Rice pudding is a silky sweet treat that can be flavored in a variety of different ways to keep it new and delicious! If you need inspiration for a rice. The second dairy-free rice pudding recipe (also vegan) is a baked version from Nourish This that plays on the healthful aspects of rice pudding and has a surprise ingredient!
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