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Before you jump to Green Lentil Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Changing light bulbs is as good a place to start as any. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to green lentil soup recipe. To cook green lentil soup you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Green Lentil Soup:
- Prepare 1 of Red bell pepper.
- Provide 1 of White or yellow onion.
- Provide 3-4 of Whole chives.
- Take 1 teaspoon of cumin.
- Provide 2.5 pounds of or 3g of Green lentils.
- Take to taste of Salt.
- Get 5 cloves of garlic (optional).
- Get 1 of tomato or tomato paste (preferably without peel).
- You need of Water to cover ingredients.
- Take 1 tbsp of Chicken bouillon (optional).
- Provide 2 tbsp of Sofrito cooking base.
- Provide 1/4 cup of Green peas.
- Take 1/4 cup of diced peeled carrots.
- Get 1/2 cup of green beans.
- Get 1/2-1 cup of yellow squash (calabaza).
- Prepare 1/4 cup of sweet corn.
Instructions to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely..
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt.
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes..
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender..
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients..
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness..
- Serve with rice or bread!.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like Of course, you can't have lentil soup without the lentils! I went with green lentils, but you could also. Here's a green lentil soup with a Mediterranean twist.
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