Steps to Make Fusilli & Cheese with Chilli Tuna Perfect

Steps to Make Fusilli & Cheese with Chilli Tuna Perfect

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Fusilli & Cheese with Chilli Tuna

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We hope you got benefit from reading it, now let's go back to fusilli & cheese with chilli tuna recipe. To cook fusilli & cheese with chilli tuna you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fusilli & Cheese with Chilli Tuna:

  1. Use 220 gr of macaroni/ fusilli.
  2. Provide 40 gr of butter.
  3. Take 40 gr of flour.
  4. Get 500 ml of milk.
  5. Prepare 110 gr of cheddar/ gouda cheese.
  6. Take 2 of garlic.
  7. Get 1 of red chilli.
  8. Take 1 can of tuna.
  9. Provide 50 gr of breadcrumbs.
  10. You need 2 of lime.
  11. Use of parsley.
  12. Take of salt & pepper.

Instructions to make Fusilli & Cheese with Chilli Tuna:

  1. Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes.
  2. While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat.
  3. Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well.
  4. Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley.
  5. Serve the cooked tuna on top of the baked pasta.
  6. Serve the cooked tuna on top of the baked pasta.

Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red. Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli works well with any sauce, added to soups, or turned into a salad. Wikipedia Article About Fusilli on Wikipedia.

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