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We hope you got benefit from reading it, now let's go back to smokey corn chowder recipe. To make smokey corn chowder you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Smokey corn chowder:
- You need of onion, chopped.
- Take of butter.
- Get of all purpose flour.
- Provide of salt.
- Prepare of pepper.
- Use of milk ( I used 2%).
- Provide of smoked sausage, sliced.
- You need of whole kernel corn, drained.
- You need of lima beans, drained.
Instructions to make Smokey corn chowder:
- Cook onion in butter until tender..
- Blend in flour, salt and pepper..
- Add milk all at once, cook and stir till thickened and bubbly..
- Stir in sausage, corn and lima beans..
- Simmer for 10 minutes ..
Find more hearty soup recipes at Chatelaine.com. Smoky Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, from BBC Good Food. Louisiana Corn & Crawfish chowder: In a gumbo pot melt one stick of butter. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is.
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