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Before you jump to Homemade Salad Dressings - #1 French recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.
Changing light bulbs is as good a place get started on as any. Of course you shouldn't confine this to merely the kitchen area. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to homemade salad dressings - #1 french recipe. To cook homemade salad dressings - #1 french you need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Salad Dressings - #1 French:
- Get of oil.
- Prepare of white wine vinegar.
- You need of ketchup (organic, if possible).
- Provide of brown or turbinado sugar.
- You need of Worcestershire sauce.
- Get of garlic clove, pressed.
Steps to make Homemade Salad Dressings - #1 French:
- Combine all ingredients in an airtight jar, screw the lid on tight and dance the conga with it! It should emulsify nicely and give you a dark-orange thick fluid which will make any lettuce go "oh la lá"!.
- Refrigerate until used, shake it vigorously if necessary before serving..
Click through to find your favourite. When should you make salad dressing from scratch? Many store-bought dressings are loaded with processed ingredients, preservatives and sugar so making your own dressing is much healthier. For a long time, we considered salad to be a necessary evil. Yes, it's nutritious, but it's also basically just leaves.
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