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We hope you got benefit from reading it, now let's go back to no fuss rice pudding recipe. To cook no fuss rice pudding you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook No fuss Rice Pudding:
- Provide 1/2 cup of rice.
- Use 1 cup of water.
- Use 1/2 cup of white sugar.
- Use 1 liter of milk (full or half cream).
- Get 1 cup of milk.
- Prepare 3 tsp of cornflour.
- Provide 1 tsp of vanilla.
- Take 1 pinch of ground cinnamon.
Instructions to make No fuss Rice Pudding:
- wash the rice and cook it on high speed with the water..
- when the rice absorbs the water, add the sugar and mix.Pour on top 1 liter of cold milk and mix.after 5 min lower the heat and let it simmer for 20-30 min stirring occasionally..
- when rice is fully cooked, mix 1 cup milk with 3 tsp of cornflour and add on the milk with rice stirring nonstop..
- Add the vanilla.let it cook for another 10 min stirring..
- let it rest for a bit.pour it in bowls or cups and sprinkle cinnamon on top..
- Enjoy!.
Whisk together milk, cream, sugar and whole eggs, stir in the rice and pour the mixture into ramekins. Creamy Rice Pudding is a quick and easy recipe that can be eaten hot or cold. It's a super comforting old-fashioned dessert I've loved since I was little! I have to be honest with you, I never really liked rice pudding until I became an adult and more importantly since I. This is not a specific type of rice, but a generic description for short-grained white rice used for making rice pudding.
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