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Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to yummy homemade burger sandwich with potato chipsπ?π?π?π₯π§π? recipe. You can cook yummy homemade burger sandwich with potato chipsπ?π?π?π₯π§π? using 34 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Yummy Homemade Burger Sandwich with Potato Chipsπ?π?π?π₯π§π? :
- Take 600 g of Minced Beef.
- Provide 1/4 cup of Worcestershire sauce (Lea & Perrins).
- Get 1/4 cup of Soy Sauce Kikkoman (salty).
- Get 1/4 cup of Tomato Sauce.
- Use 1 of Medium size Onion,chopped finely, stir-fry half cooked only.
- Take of Fresh Parsley 4 tbs, chopped very finely.
- Get 1 of beaten Egg.
- Provide as needed of Salt.
- You need 1 tbs of Black pepper grinded.
- Prepare of Bread crumbs a few handfuls.
- Use of Rice Bran Oil 2 tbs to pre-fry the onions.
- Prepare 1 of Baking rectangular tray, grease with 1 tbs oil.
- You need of To serve:.
- Provide of Bread Rolls Scottish (has a soft texture so easy to chew) or.
- Use of Bread rolls Ciabatta or Baguette bread in sandwich size.
- Get of Butter softened: spread butter on the half cut of bread roll.
- Prepare of Tasty Mature cheese or Colby cheese, already sliced.
- Prepare of Dijonnaise Mustard or.
- Get of Burger Sauce (Ingredients are copycat of Takeaway's Hamburger).
- Get of Lettuce cut into large portion that fit the bread roll's.
- Take leaves of Arugula.
- You need 2 of Tomatoes thinly sliced.
- Use 1/2 of Cucumber sliced.
- Take 1 of Green Capsicum, sliced.
- You need 1 of big Spanish Red Onions: ring sliced.
- Take of Jalapeno, deseeded, sliced.
- Get of Tomato Sauce.
- Use 1 of small pot Babaganoush Hummus (optional, from the Supermarket).
- Use of Gherkins: Sour Sweet pickled Gherkins, sliced thinly.
- Use 1 of platter garnish with Lettuce, Arugula, sliced tomato&cucumber.
- Provide 1 stalk of fresh herb Rosemary as garnish.
- Provide of Frozen savoury Potato Chips (image)(not much left in my freezer).
- Prepare 3 tbs of Grated Parmensan cheese.
- Take 1 of large Baking tray, grease with 1 tbs vege oil.
Steps to make Yummy Homemade Burger Sandwich with Potato Chipsπ?π?π?π₯π§π? :
- In a large bowl put the Minced Beef, salt, black pepper, Soy Sauce Kikkoman, Worcestershire Sauce,Tomato Sauce, pre-fried Onions, Parsley: mix with a big spoon then continue to mix by 2 big spoons or by hands as it's easier to mix.Then add the beaten egg mixture (beat egg with a fork,add salt,black pepper on the egg, lastly beat with 2 Tbs of milk)& mix all together.Then add a few handful of Breadcrumbs or more breadcrumb, mix all by hand until well combined & easier to shape (not too compact)..
- Divide in 6 big portion and shape into a rounded ball's shape. Set aside..
- In a baking tray, grease with 1 tbs Vege oil. Flatten the meat ball with both palms of the hands, then put the meat onto the tray. Repeat doing to all the meat balls..
- Preheat oven to 220 degrees Celcius.Put the tray in the oven&at the same time turn down the temp into 200 degrees Celcius.Bake 13' keep watching then turn over the Burger to other side; if the temp is too hot then turn down again the temp to 180 degrees Celcius and continue to bake for 2' (don't let the Burger be burnt,so keep on checking).When the Burger is cook then turn off the oven, remove the tray; lift out the Burgers&place them onto a flat plate,garnish with Lettuce,Arugula,Tomato slices..
- To serve: cut the Bread rolls in half, spread the base bread with Butter,on top put Lettuce/Arugula spread Dijonnaise Mustard or Burger Sauce, then on top put Red Onions ring slices,Tomato,Gherkins pieces, Green Capsicum,Jalapeno, a slice of Cheese, then topped with the baked Burger and lastly top with other half of the Bread roll.π.
- In the mean time preheat oven to 220 degrees Celcius.Splash 1 tbs oil on a small Baking tray, put the Potato Chips.Put the tray in the oven, reduce temp to 200degrees Celcius and bake for 15'.When the Potato Chips are cooked, remove tray from the oven, sprinkle with Parmensan Cheese. Serve the Burger with bread, side dish with baked savoury Potato Chips. On side corner of the serving plate put 1 tbs of Tomato Sauce and a little of Babaganoush Hummus.π?.
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