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Before you jump to Mum’s Old English Rice Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got benefit from reading it, now let's go back to mum’s old english rice pudding recipe. To make mum’s old english rice pudding you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mum’s Old English Rice Pudding:
- Get of Pudding Rice (or any short style grain rice).
- Use of White Sugar.
- Prepare of Full cream Milk.
- Get of Unsalted Butter.
- You need of Treacle or Strawberry Jam (to serve).
Instructions to make Mum’s Old English Rice Pudding:
- Pour the rice into a cooking dish. Covering just the bottom..
- Add the Sugar so that it covers the Rice.
- Pour in the milk until just below the dish. Add 4 small slices of butter.
- Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam... or maybe enjoy it alone..
My mum swears by this recipe and after trying many others myself, I have found this one to be my favourite. Top your homemade rice pudding with classic British toppings like roasted rhubarb, poached pears, or high-quality jam. Stir in the rice, sugar and a pinch of nutmeg. Add the vanilla pod and seeds, then. My first attempt was a bit runny because I didn't heat the rice and sugar in the milk long enough, so essentially it went into the oven warm, not hot.
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