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Before you jump to Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to turkey or chicken soup made from leftover roast turkey or chicken recipe. To cook turkey or chicken soup made from leftover roast turkey or chicken you only need 27 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Get of FOR SOUP STOCK.
- Get of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
- Use of carrots, cut into chunks.
- Take of stalks celery, cut into chunks.
- Take of onion, peeled and cut into chunks.
- Take of poultry seasoning.
- You need of thyme, dryed.
- Provide of black peppercorns or 1 teaspoon ground pepper.
- Get of whole garlic cloves.
- Use of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
- Use of FOR SOUP.
- Get of butter.
- You need of carrots, peeled and sliced.
- Take of button mushrooms, sliced.
- Get of celery stalks, sliced.
- Use of onion, chopped.
- Use of of garlic, minced.
- You need of 28 ounce can diced tomatoes.
- Prepare of bok choy, chopped.
- Get of thyme.
- Provide of black pepper and salt to taste.
- Get of hot sauce such as franks brand.
- Get of lemon juice.
- Prepare of parmesan cheese.
- Provide of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
- Provide of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
- Get of low sodium chicken broth.
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK.
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
- Strain stock through a fine strainer to a clean large bowl, discard solids..
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
- FOR SOUP.
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.
The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I It makes a good stock but then why not just call it leftover roast chicken STOCK. Here, nine terrific soups to make with leftover chicken. From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken. And while making roasted chicken is easy, you can also use a leftover rotisserie chicken for this soup.
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