Hello everybody, welcome to my recipe site, looking for the perfect Chocolate Cake Pops recipe? look no further! We provide you only the perfect Chocolate Cake Pops recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate Cake Pops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to chocolate cake pops recipe. You can cook chocolate cake pops using 7 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Cake Pops:
- Take of Chocolate Cake–1 cup in crumbled form.
- You need of Chocolate Frosting (amount depends on.
- Provide of moistness of cake. I used.
- Provide of White chocolate compound–100.
- Provide of Dark chocolate compound–50.
- You need of cake papaya.
- You need of sprinkles.
Steps to make Chocolate Cake Pops:
- Add cake to a large bowl..
- Crumble until it resembles fine crumbs..
- Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly..
- Use your hands to incorporate the frosting into the cake crumbs..
- Use a mini ice cream scoop and scoop out two balls of cake mixture..
- Roll the mixture into a tight ball and place on a plate..
- Repeat until all the cake mixture has been rolled into balls..
- Melt 2-4 ounces of white chocolate in the microwave..
- Dip the tip of the cake papaya sticks into the white chocolate and insert into the cake balls about half-way..
- Refrigerate about 20 minutes. Meanwhile prepare all of your decorating supplies..
- Melt the remaining chocolate in a large cup..
- Make sure you have enough chocolate to completely submerge the cake ball..
- Remove cake balls from freezer..
- Dip cake balls carefully into the chocolate until covered..
- Let the excess chocolate drip off..
- Swirl and tap gently if needed..
- Add the sprinkles while the chocolate is still wet..
- It will harden quickly. Stick the decorated cake papaya into a styrofoam block to finish setting..
- Place into the freezer to speed up setting time. Enjoy!.
- For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully..
If you find this Chocolate Cake Pops recipe helpful please share it to your good friends or family, thank you and good luck.