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Make smart choices when shopping for groceries. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something good. Fill your cabinets with healthy foods. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let's go back to potato stuffed beetroot, spinach pumpkin caterpillar bread recipe. You can have potato stuffed beetroot, spinach pumpkin caterpillar bread using 20 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:
- Use of whole wheat flour.
- Provide of all-purpose flour.
- Take of active dry yeast.
- You need of olive oil.
- You need of salt.
- Prepare of sugar.
- Provide of lukewarm water.
- Get of spanich puree boiled and pureed.
- Prepare of pumpkin puree boiled and pureed.
- Provide of beetroot puree boiled and pureed.
- You need of For potato filling:.
- Use of large potatoes boiled and mashed.
- Get of Fresh beans.
- Provide of Salt.
- Prepare of Red chilli powder.
- Use of Oil.
- Prepare of Cumin seed.
- Provide of Sauf.
- Take of Garam masala.
- Use of Turmeric powder.
Steps to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:
- In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min..
- In a big mixing bowl take both flour make a dent in centre add salt to it..
- Now add activated yeast and knead it properly for 10mins..
- Now add oil to it and knead it again for 10mins..
- Keep it aside for another 20mins..
- Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it.
- Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well..
- After 20mins punch the dough.
- Now divide the dough in add puriess in seprate parts of dough And let one oart be white as it is..
- Now role the white dough in log sheet arrange the diffrent dough strips as shown in image..
- Now spread the potato filling on white portion..
- Now pack the wihte portion with coloured portion.from one edge to another..
- Give it a milk wash..
- Bake it for 40-45 mins on 380degree..
- Take it out brush butter over it..
- Cut it and enjoy hot.
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