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Before you jump to Mama’s cornbread dressing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to mama’s cornbread dressing recipe. To cook mama’s cornbread dressing you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mama’s cornbread dressing:
- Prepare of pans of cornbread.
- Provide of egg.
- You need of sage.
- Prepare of chopped celery.
- You need of chopped bell pepper.
- Get of chopped onion.
- Use of or more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated.
- Take of yellow mustard.
- Prepare of poultry season.
- Take of melted butter.
Steps to make Mama’s cornbread dressing:
- Break up cornbread in large bowl add dry ingredients and wet ingredients and mix thoroughly..
- Preheat oven to 350.
- Pour dressing into greased oven safe dish and bake uncovered for 40-45 minutes. Tester should come out clean..
- Remove from oven and let stand several minutes. Serve warm.
But since my mama's not a native Southerner, she does things a tiny bit differently. Mammy's Cornbread Dressing recipe: This is a Louisiana Style Cornbread Dressing. Bring chicken stock and Lipton onion soup mix to a boil. This dressing recipe from The Scuffletown Cookbook includes one of the Lumbee standard food items — cornbread. This video is how to make Grandma's Southern Cornbread Dressing Recipe.
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