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We hope you got benefit from reading it, now let's go back to weekend roast turkey (no fuss) recipe. To cook weekend roast turkey (no fuss) you need 2 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Weekend Roast Turkey (no fuss):
- Get of 12 lb. defrosted Turkey.
- Provide of Gravy (optional).
Instructions to make Weekend Roast Turkey (no fuss):
- Preheat oven 325°.
- Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper..
- Place in oven. Let cook without opening oven for 1 hr..
- After 1 hr. open oven and cover bird loosely with foil. No need to baste..
- Continue roasting turkey 3 more hrs. No basting..
- Remove from oven, let stand 45 minutes..
- Remove turkey to large plate..
- Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins..
- Now you will have leftover turkey for the week's lunches, or easy dinners..
Beth Le Manach of Entertaining with Beth, demonstrates how to make a No-Fuss slow roasted turkey breast with All Clad's Roasting pan, roasting rack and turkey forks. This is a terrific recipe for an easy holiday dinner. Whether you're roasting a whole turkey for the first time, or just need your yearly refresher, this guide will help you through the steps to a perfect turkey: Crispy skin, tender meat, well seasoned, and so delicious you'll wonder why you waited a year to eat it again. This is the easiest, simplest way to roast. No flipping, no basting, no fuss.
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