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Before you jump to Rice pudding (kunun shinkafa) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to rice pudding (kunun shinkafa) recipe. You can cook rice pudding (kunun shinkafa) using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Rice pudding (kunun shinkafa):
- You need of Local rice (shinkafan tuwo).
- Use of Groundnut juice.
- Take of Lemon.
- Provide of Water.
Steps to make Rice pudding (kunun shinkafa):
- Wash rice very well and add water allow it for 30 min.
- Put groundnut in a blender,add water and blend.
- Add water to the grinded groundnut and sieve the juice.
- Put pot on fire,transfer the groundnut juice in to the pot allow to boil, watch closely.
- Add the rice, stir and allow it cook.
- When the rice is soft you can add water if you don't want it too thick like mine, squeeze lemon juice in to it and serve it hot 😋 you can add sugar (optional) best served with akara or moi-moi.
It is a thick pudding typically prepared using a non-parboiled white Rice. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. Grand groundnut, cup rice, Lemons, flour, Sugar Maryam Harande. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.
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