Recipe of Hot Milk Cheese Fondue with Mochi Cakes Speedy

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We hope you got insight from reading it, now let's go back to hot milk cheese fondue with mochi cakes recipe. To make hot milk cheese fondue with mochi cakes you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:

1. You need of Fondue sauce.
2. Use 400 ml of Milk.
3. Prepare 2 of pieces Mochi cakes.
4. Get 2 of Soup stock cubes.
5. You need 150 grams of Easy melting cheese.
6. You need of For dipping.
7. Provide 1 head of Broccoli.
8. Use 1 of carrot Carrot (medium size).
9. Prepare 2 of Potatoes.
10. Get 120 grams of Wiener sausage.
11. Use 400 grams of Baguette (or bread of your choice).
12. Get 8 of Shrimp.

Instructions to make Hot Milk Cheese Fondue with Mochi Cakes:

1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer..
2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted..
3. Cut up the dipping ingredients and boil. Cut the bread up too..
4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue..
5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again..

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