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We hope you got benefit from reading it, now let's go back to 2 lentils medu vadas recipe. To cook 2 lentils medu vadas you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook 2 Lentils Medu Vadas:
- Provide 1 cup of Black Gram or Urad Daal.
- Provide 1 cup of Yellow Lentils or Moong Daal.
- Provide 1 of "Ginger shredded.
- Use 3-4 of Green Chillies finely chopped.
- Take 1 of Onion finely chopped.
- Provide 2 Sprigs of Curry Leaves torn into pieces.
- You need 1 tbsp of Salt.
- You need of Water as required.
- You need of Oil for frying as required.
Steps to make 2 Lentils Medu Vadas:
- Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible..
- Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed..
- Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!.
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