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Before you jump to Greek salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to greek salad recipe. To cook greek salad you need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Greek salad:
- Provide 1 of beef steak tomato thickly slice.
- You need Handful of coloured tomatoes quartered.
- Get 1/4 of red onion v finely sliced.
- Take 1/2 of green pepper/ capsicum, sliced.
- You need Dozen of black olives pitted and torn in half.
- Use Half of a cucumber, fork run down skin to indent, then cubed.
- Prepare 100 g of low fat feta, halved diagonally.
- Take of Dried oregano.
- Use of Ground pepper.
- You need Splash of red wine vinegar.
- Provide of Juice of half a lemon.
- Prepare of Evoo.
- Get of Few fresh mint leaves to garnish.
Instructions to make Greek salad:
- Add all vegetables to a bowl. Add vinegar and evoo and pepper. Mix by hand. Squeeze over lemon juice..
- Split between two serving bowls, then put cheese on top and sprinkle over oregano. Garnish with mint. Final splash of evoo..
Sprinkle over the oregano and toss lightly. Drizzle over the oil and lemon juice. Drain onion from ice water and pat dry with paper towels. Combine all salad ingredients, except cheese, in large bowl. In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall.
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