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Before you jump to Dessert Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Going to the gym isn't something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthful as possible.
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We hope you got benefit from reading it, now let's go back to dessert cinnamon rolls recipe. You can have dessert cinnamon rolls using 9 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Dessert Cinnamon Rolls:
- Get 120 grams of of strong bread flour "Simple Basic Sweet Bread Dough Kneaded By Hand" ...or your choice of bread dough.
- You need 20 grams of Butter (or margarine).
- Use 2 tbsp of A. Granulated sugar.
- Take 1 of A. Cinnamon powder.
- Take 1 of Raisins, cranberries, etc. your choice of dried fruits.
- Use 50 ml of B. Rum.
- Prepare 50 grams of B. Granulated sugar.
- Prepare 1 of Glaze (optional)...beaten egg or milk.
- Get 1 of C. Granulated sugar (optional).
Steps to make Dessert Cinnamon Rolls:
- Put the B. ingredients in a pot. When it comes to a boil, add the dried fruit and boil on high heat until the liquid evaporates. Let it cool naturally..
- Return the butter to room temperature or soften it in the microwave..
- Makeuntil the you let the dough sit after the first rising. Then place the dough on a lightly floured work surface and use a rolling pin to roll it out. https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough.
- Gently stretch out the dough, while releasing the gas. Make 20-25 cm wide x 25-30 cm high rectangles, as seen in the photo..
- Open a 3-5cm hole in the center and coat the entire piece with the butter from Step 2. Sprinkle the A. ingredients on top..
- Use a paper towel to thoroughly dry the moisture from the dried fruits in Step 1 and place them on top of Step 5..
- Starting from the end closest to you, lightly and loosely roll the dough from Step 6. You can brush the seam with beaten egg to help prevent it from coming apart..
- Slice Step 7 into 6 portions. I usually use a kitchen twine or thread to cut it..
- Place Step 8 into a tart or muffin pan. You could also just place them right on a parchment paper covered baking sheet..
- Cover Step 9 with a plastic bag and let them rise a second time. About 30 or more minutes. * I use the bread rising function on my oven (38°C for 30 minutes)..
- After they have risen, coat with the glaze and dust with the C. granulated sugar. You can skip this Step if you'd like..
- Bake for 15-18 minutes in a 190°C oven and they're done. -Adjust the baking time according to your oven..
- These cinnamon rolls are closer to a dessert than a bread. I love the fragrant rum and cinnamon. The luxurious bread dough is also delicious..
- The total amount of powdered ingredients comes to 160 g. I learned from my friend's bread making class that this amount is easy for beginners to knead by hand. It definitely is easy to work with..
- These are great too!"Caramel Cinnamon Rolls" https://cookpad.com/us/recipes/144094-caramel-cinnamon-rolls.
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