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Before you jump to Pastitsio (Greek Pasta Bake) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to pastitsio (greek pasta bake) recipe. You can cook pastitsio (greek pasta bake) using 18 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Pastitsio (Greek Pasta Bake):
- Prepare 2 lb of ground beef or lamb.
- Use 1 large of onion - diced.
- Prepare 2 clove of garlic - minced.
- Prepare 1 cup of tomato sauce (approx 1 - 8 oz can).
- Take 1/2 cup of dry red wine - I use shiraz.
- Provide 1 can of petite diced tomatoes (14.5 oz can).
- Prepare 1 tbsp of parsley.
- Take 1 tsp of salt.
- Get 1 tsp of cinnamon.
- Provide 1/4 tsp of nutmeg.
- Get 1/4 tsp of pepper.
- Provide 1 lb of pasta - macaroni or ziti.
- Prepare 4 of eggs - divided.
- Take 1 1/2 cup of shredded parmesan cheese - divided.
- You need 2 tbsp of olive oil.
- You need 1/2 cup of butter (1 stick).
- Provide 1 cup of ap flour.
- Use 3 cup of milk.
Instructions to make Pastitsio (Greek Pasta Bake):
- Preheat oven to 375° and grease/spray a 13x9 baking dish..
- In a large skillet - brown ground beef and onion. Drain. Add garlic and cook for another 2-3 minutes..
- Add in tomato sauce, wine, can of undrained diced tomatoes and seasonings. Simmer for 20 minutes, stirring occasionally. Taste - adjust seasoning if desired..
- While meat is simmering - cook pasta. Do not overcook - pasta should be just shy of al dente..
- Drain pasta. Return pasta to pot and mix in olive oil, 2 beaten eggs and 1/2 cup of parmesan cheese..
- Now start the bechamel/white sauce. In a large saucepan melt butter over medium heat. Add in flour and whisk until it's a smooth paste. Cook for a minute or two but do not brown..
- Slowly add in milk and cook for a few minutes, whisking constantly, until sauce thickens..
- Remove from heat. Season to taste with salt, pepper & a bit of nutmeg. Mix in 2 beaten eggs & remaining 1 cup of parmesan cheese. This will be a very thick sauce - if it's too thick to work with you can add a bit more milk..
- Assembly time : ) Spread half of the pasta mixture evenly on the bottom of the casserole dish - make sure bottom is completely covered..
- Evenly spread the entire meat mixture over bottom pasta layer..
- Top meat with remaining pasta..
- Pour the bechamel/sauce on top of noodles. With a spoon spread sauce making sure to get edges and corners. Sauce should be nearly to top of casserole dish - you may have a little leftover..
- Bake for 45 minutes - top will be golden brown. Let rest for 20 minutes before cutting. Enjoy : ).
It's ideal for a delicious Sunday dinner You may also know it as Greek pasta bake, and you know that this is the food to serve whenever you want your loved ones to sit around the table and. Pastitsio (Greek: παστίτσιο, pastítsio) is a baked pasta dish with ground meat and béchamel sauce found in Greek, Cypriot, Egyptian, and Maltese cuisine. The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it. For the traditional pastitsio / Pasticcio recipe, layers of pasta, juicy minced beef and velvety béchamel sauce are baked together to create the.
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