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Before you jump to Country French Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the light bulbs. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to country french bread recipe. To make country french bread you only need 6 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Country French Bread:
- Take 1 tsp of Active dry yeast.
- Take 2 cups of warm water.
- Prepare 4-5 cups of unbleached flour.
- Prepare 2 tsp of salt.
- Take 1 of egg mixed with 1 tbsp of coldwater.
- Prepare of Oil to grease the pan.
Instructions to make Country French Bread:
- In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form..
- Combine 4 cups of flour with salt in a large mixing bowl..
- Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed..
- When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size..
- Remove the dough from the bowl cut into 4 peices..
- Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique.
- Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again..
- Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations..
- Beat the egg with 1 tbsp of cold water and glaze each loaf..
- With a sharp knife cut diagonal slits in the loaves.
- Place a metal pie pan with water on the bottom rack of the oven..
- Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown..
- Remove from oven. Let cool and serve. Tastes great with butter!.
- To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it..
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